Tahini Walnut Cookies

Crumbly tahini cookies with walnuts and a gently sweet, nutty finish.

Ingredients

• 300 g flour
• 200 ml oil
• 90 g powdered sugar
• 100 ml tahini
• 100 g chopped walnuts
• 10 g baking powder
• 10 g vanilla powder

Jasmine’s tips

• Bring the ingredients to room temperature.
• Add the flour gradually so you can control the dough’s consistency.
• The finished dough should be soft and pliable, similar to the softness of an earlobe.

Method

1. Stir the tahini, oil, and powdered sugar together.
2. Add the vanilla powder, chopped walnuts, and half of the flour. Begin kneading.
3. Add the remaining flour gradually until a soft dough forms.
4. Take walnut-sized pieces of dough and roll them into balls in your palms. Arrange them on a baking tray.
5. Preheat the oven to 170°C or 350°F, as recorded in Jasmine’s original recipe. Bake for 20–25 minutes, until lightly golden. Baking time may vary by oven.

Step-by-step photos

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Recipe details are preserved from Jasmine’s original site and are being reviewed before the public relaunch.