Home-Style Apple Pie with Cinnamon and Walnuts

A tender home-style apple pie filled with grated apples, cinnamon, and walnuts, finished with grated pastry on top.

Ingredients

For the dough

• 300 g flour
• 125 g butter
• 100 g yogurt
• 100 ml oil
• 5 tablespoon sugar
• 10 g baking powder
• 10 g vanilla powder

For the filling

• 4 apples, grated
• 5 tablespoon sugar
• 1/2 tablespoon cinnamon
• 100 g chopped walnuts

Jasmine’s tips

• Bring the ingredients to room temperature.
• Add the flour gradually so you can control the dough’s consistency.
• The dough should remain soft and pliable, similar to the softness of an earlobe.
• Peel the apples before grating them.

Method

1. For the dough, stir together all of the dough ingredients except the flour until the butter is incorporated.
2. Add the flour gradually and knead until a soft dough forms.
3. Cover the dough with a cloth or plastic wrap and refrigerate it so it does not dry out.
4. For the filling, combine the grated apples and sugar in a pan. Cook and stir until the sugar dissolves and the apples soften.
5. Remove from the heat. Stir in the cinnamon and chopped walnuts, then let the filling cool.
6. Divide the chilled dough into two equal pieces. Oil the pie dish and press one piece across the bottom and sides.
7. Spread the cooled filling evenly over the dough. Grate the second piece of dough over the filling to cover it.
8. Preheat the oven to 180°C or 360°F, as recorded in Jasmine’s original recipe. Bake for 30–35 minutes, until lightly golden. Baking time may vary by oven.

Step-by-step photos

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Recipe details are preserved from Jasmine’s original site and are being reviewed before the public relaunch.