Bright orange cookies with coconut on top and a soft, fragrant crumb.
Ingredients
- 500 g flour
- 170 g sugar
- 200 ml oil
- 1 egg
- 10 g baking powder
- Zest of 2 oranges
- Coconut flakes, for topping
Jasmine’s tips
- Bring the ingredients to room temperature.
- Separate the egg white and reserve it for brushing the cookies.
- Add the flour gradually; the dough should remain slightly sticky.
Method
- Whisk the orange zest, egg yolk, and sugar together. Add the oil and continue whisking.
- Add the baking powder, then add the flour gradually and mix until a slightly sticky dough forms.
- Shape the dough as you like, using a cookie cutter if desired.
- Arrange the cookies on a baking tray. Brush with the reserved egg white and sprinkle with coconut flakes.
- Preheat the oven to 170°C or 350°F, as recorded in Jasmine’s original recipe. Bake for 25–30 minutes, until lightly golden. Baking time may vary by oven.
Step-by-step photos
Recipe details are preserved from Jasmine’s original site and are being reviewed before the public relaunch.