Carrot Walnut Cake with Cinnamon

A warmly spiced carrot cake made with grated carrots, cinnamon, and chopped walnuts.

Ingredients

• 200 g flour
• 2 eggs
• 170 g sugar
• 200 g oil
• 1 tablespoon vanilla powder (10 g)
• 10 g baking powder
• 1/2 tablespoon cinnamon (10 g)
• 3 grated carrots
• 100 g chopped walnuts

Jasmine’s tips

• Bring the eggs and other refrigerated ingredients to room temperature.
• The cake is ready when a toothpick inserted in the center comes out clean.

Method

1. Whisk the eggs and sugar together for 3–4 minutes, until light and fluffy.
2. Add the oil and grated carrots and whisk for 2 minutes.
3. Add the flour, baking powder, and vanilla powder. Fold in the cinnamon and chopped walnuts with a spatula.
4. Grease the pan well and pour in the batter. Preheat the oven to 170°C or 350°F, as recorded in Jasmine’s original recipe.
5. Bake for about 45 minutes. Do not open the oven during the first 30 minutes. Begin checking at 45 minutes; baking time may vary by oven.

Step-by-step photos

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Recipe details are preserved from Jasmine’s original site and are being reviewed before the public relaunch.